Tinga de Pollo (A delicious chicken and chipotle dish)

6 chicken breasts, cooked and shredded 1/2 lb of bacon strips 1/2 lb of chorizo* 1/2 cup Santa Cruz Chipotle Chili paste 1 cup of chicken broth

Cook bacon over medium heat and drain off excess fat. Add the chorizo and cook until done, about 10 minutes. Mix Chipotle Chili Paste in chicken broth. Mix together with bacon and chorizo and add shredded chicken. Bring to a simmer and cook until the flavors blend, about 10 minutes. Serve with tortillas and fresh lettuce for a wonderful, spicy meal. * you can substitute 1 tbs. Santa Cruz Chorizo Spice.