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Roy's Chili |
| 2-3 lbs. ground beef (or you can substitute ground
turkey or pork) 1 tbsp. cooking oil 1 each red, green and yellow bell pepper diced 1 onion diced 5 celery stalks diced 2 tbsp. minced garlic 2 4 oz. cans diced jalapeno, drained (save juice) 1 tbsp. ground cumin 2 tsp. salt 2 tsp. pepper 1 tbsp. granulated garlic 3 4 oz. cans diced green chilies 2 cans each black beans, red kidney beans, pinto beans, refried pinto beans 4 oz. tomato juice 3 cans diced tomatoes 2 cans Mexican style corn ½ cup Santa Cruz Hot Chili Powder 1 cup coffee 1 cup bourbon whiskey, any brand ½ cup honey ½ cup brown sugar |
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Brown beef in a pan over medium heat for
approximately 10 minutes.
In a separate pan sauté bell pepper, onion, celery and garlic in cooking
oil. In a large pot combine
all ingredients, stir well and simmer over low heat for one to one and
half hours. Serve with corn bread and a green salad to make a
filling, nutrition meal. |