1 8 oz. package of pasteurized cream cheese
½ cup mayonnaise
1 cup sour cream
1 4 oz. can diced green chilies
3 tbs. Santa Cruz Green Chili Paste

Soften cream cheese for 1 hour at room temperature.  Blend with mayonnaise and sour cream.  Fold in green chilies and Santa Cruz Green chili paste.  Use as vegetable dip, with corn chips or as a yummy sandwich spread.

HAPPY HOLIDAYS

SANTA CRUZ CHILI & SPICE INC.