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New Mexico Style Enchilada Sauce
(A traditional sauce using chili paste made from dried red chile pods)
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| 1 tbs flour |
1 tsp garlic powder |
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| 2 tbs oil |
1/4 tsp cumin seeds, ground |
| 2 cups Santa Cruz "Chile de Ristra" Chili paste |
1 tsp oregano |
| 3 to 4 cups hot water or meat broth |
1 tbs crushed red chile |
| Brown flour and oil in a saucepan. Add chili paste, water and spices and simmer for 15 minutes. Note: for thicker sauce, use less liquid. Use over burros, chimichangas or enchiladas.
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