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Chicken in Santa Cruz Roasted Green Chili Sauce
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| 1 tbs flour |
3 cups shredded cooked chicken |
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| 2 tsp oil |
1/2 cup sautéed sliced onions |
| 1 cup Santa Cruz Roasted Green Chili Paste |
1 tsp garlic powder |
| 2 cups hot chicken stock |
1 tsp oregano |
Brown flour and oil in a saucepan. Add chili paste, broth, chicken, onions, and spices and simmer gently for 15 minutes. Serve over enchiladas, tostadas or burritos.
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