Chicken in Santa Cruz Green Chili Sauce (A traditional sauce)

1 Tbs. flour 2 tsp oil 1 cup Santa Cruz Green Chili Paste 2 cups hot chicken broth 3 cups shredded cooked chicken 1/2 cup sautéed onions 1 tsp garlic powder

Brown flour and oil in a saucepan. Add chili paste, broth, chicken, onions, and spices and simmer gently for 15 minutes. Serve over enchiladas, tostadas or burritos.