Arizona Sytle Enchilada Sauce (A traditional sauce using chili paste made from fresh red chile)

2 Tbs. oil 1 Tbs. flour 2 cups Santa Cruz Chili Paste 3 to 4 cups hot water or meat broth 1 tsp garlic powder 1/4 tsp cumin seeds, ground 1 tsp oregano

Brown oil and flour in a saucepan. Add chile paste, water and spices and simmer for 15 minutes. Note: for thicker sauce, use less liquid. Use over burros, chimichangas or enchiladas.